Therm I Love, Therm-I-Love, Thermomix, Consultant

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I have a loverly bunch of pikelets. There they all are, just sitting in a row. After making some butte and soft butter rolls I still had...

I had some left over buttermilk after turning some cream into butter. Thumbing through the Basic Cookbook I found Soft Butter Rolls, a...

I saw myself in the supermarket the other day, holding a bottle of cream, discounted to clear - wondering if I had any use for it. I...

I am always pleasantly surprised at just how amazing the food is when I cook something from the Thermomix cookbooks following the...

I just made this cake today for a friend who is gluten free and dairy free at the moment. Turned out looking fantastic and tasting...

Peeling garlic can be a bit of a hassle, particularly if you want to do a lot of garlic at the same time. The Thermomix can make this an...

One of my favourite Thermomix recipes is the Vegetable Stock Paste. Simply chop, cook then puree vegetables, herbs, salt and a little oil...

What an exciting time. I have just completed my Thermomix training and already have a bunch of demonstrations booked. Thanks to all my...